CLICK HERE FOR FREE BLOG LAYOUTS, LINK BUTTONS AND MORE! »

Kitchen Queens

Kitchen Queens meet once a month to share recipes, eat a great meal, and most of all to enjoy a girls night out with friends!

Friday, February 5, 2010

Chunky Pecan Bars

Recipe from Paula Deen. Makes 2 dozen bars.



1 1/2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup butter
3 large eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons melted butter
1 teaspoon vanilla extract
1 3/4 cups semisweet chocolate chunks
1 1/2 cups chopped pecans


Preheat oven to 350. Spray a 13 x 9-inch baking pan with nonstick cooking spray.

In a small bowl, combine flour and sugar. Using a pastry blender, cut in butter until mixture is crumbly. Press into prepared pan. Bake for 15 minutes.

In a medium bowl, whisk together eggs, sugar, syrup, melted butter, and vanilla. Stir in chocolate and pecans. Pour over crust. Bake for 25 minutes. Let cool for 10 minutes on a wire rack. Cut into bars. Store in refrigerator.

No comments:

Post a Comment