Cream Cheese Bacon Crescents

Recipe from Kraft. Makes 32 crescents.



1 tub (8 oz) Philadelphia Chive & Onion Cream Cheese Spread
3 slices bacon, cooked and crumbled
2 cans (8 oz each) refrigerated crescent dinner rolls

Preheat oven to 375. Mix cream cheese spread and bacon in small bowl until well blended.

Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.

Bake 12-15 minutes or until golden brown. Serve warm.

*These can be prepared several hours ahead of time. Prepare and place on baking sheet. Wrap well with plastic wrap and refrigerate until ready to bake.