Peanut Butter Frosting

Paula Deen recipe. Makes 6 cups.



1 1/4 cups butter, softened
1 cup creamy peanut butter
1/4 cup heavy whipping cream
5 cups confectioners' sugar
1 teaspoon vanilla extract

In a large bowl, beat butter and peanut butter at medium-high speed with an electric mixer until fluffy. Add cream, beating until combined. Gradually add confectioners sugar, beating until smooth. Beat in vanilla.