Candy Cup Graduation Caps

This comes from one of my favorite baking sites, Bakerella. These are perfect for a graduation party or would make a perfect gift for the graduate!



square individually wrapped chocolate (Godiva)
Reese's miniature peanut butter cups
chocolate candy coating for melting
Airheads Extreme Rainbow (tassle)
lollipop sticks
styrofoam
wax paper

Place Reese's in freezer before unwrapping. It will make it easier to remove the wrapper and keep the sides pretty.

After you unwrap Reese's, place all the cups on a sheet of wax paper and let them get back to room temperature. Dip the end of your lollipop stick in some melted candy coating and carefully insert into the candy cups. If they are too cold, the cups will split apart. Just insert the sticks about halfway and let dry.

Draw a thin line of candy coating on top of square chocolate with a toothpick and glue on a short piece of the Airhead.

When the tops are dry, glue them on the candy cups using some more of the candy coating and insert into a styrofoam block to finish drying.