Overnight Cinnamon Pecan Coffee Cake

Recipe from Southern Living. Makes 8-10 servings.



3/4 cup butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground nutmeg
1/2 tsp salt
1 cup sour cream
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1 tsp ground cinnamon

Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Combine flour and next 4 ingredients; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spread batter into a greased and floured 13 x 9-inch pan.

Stir together brown sugar, pecans, and cinnamon; sprinkle over batter. Cover batter with plastic wrap, and chill 8-18 hours.

Preheat oven to 350. Bake coffee cake 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Serve warm or at room temperature.