
2/3 cup granulated sugar
2/3 cup chunky peanut butter
2 1/2 cups all-purpose flour
1/4 tsp salt
3/4 cup powdered sugar, sifted
Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.
Combine flour and salt; gradually add to peanut butter mixture, beating until well blended.
Roll dough into 60 (1 inch) balls; place 1 inch apart on parchment paper lined baking sheets.
Bake at 350 for 12-15 minutes. Cool on baking sheets on wire racks 5 minutes. Roll warm cookies in powdered sugar.
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