Chocolate Eclair Cake

Recipe from Allrecipes.



1 lb box graham crackers
2 boxes instant vanilla pudding
3 1/2 cups milk
1 container Cool Whip

Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in Cool Whip; pour 1/2 of mixture over crackers. Place second layer of crackers over pudding. Pour remaining pudding over this. Cover with crackers. Refrigerate 2 hours.

Icing:
6 Tbsp cocoa powder
2 tbsp oil
2 tsp white karo syrup
2 tsp vanilla
3 Tbsp soft butter
1 1/2 cup confectioners' sugar
3 Tbsp milk

Beat together and spread on cake. Refrigerate 24 hours.