Chocolate Chip Cheesecake

Recipe from Nestle. Makes 12-14 servings.



Crust:
1 1/2 cups (about 15) crushed chocolate sandwich cookies
2 tablespoons butter or margarine, melted
2 cups (12 oz package) Nestle Toll House semi-sweet chocolate mini morsels, divided

Filling:
2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2 tablespoons all-purpose flour
3/4 cup Nestle Carnation Evaporated milk
1/2 cup sour cream

Crust: Combine cookie crumbs and butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

Filling: Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.

Bake for 25 minutes. Cover loosely with aluminum foil. Bake for additional 30-40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until form. Remove side of springform pan.